FESTIVE MENU
MENU AVAILABLE FROM 1ST DEC TO 5TH JAN ONLY  ¬£40.PP
              
Canapé and soup

STARTER
    
Mixture of varieties sizzling platter 
                         
MAINS
CUMIN SCENTED TURKEY
Caramelised in rich creamy cumin

SLOW COOKED ANGUS BEEF
     Immersed in our home made beef stock and red wine

VENISON JALL KUCHEE 
      Cooked in traditional methods with desi pumpkin and peppers

DUCK THAKA THAK
Confit duck leg braised in red berry, madagascan pepper and bamboo shoots

SALMON KATTY MITTY
Pan seared salmon cherry tomatoes kaffir lime roasted garlic cloves.

MURGHI JURI MIRCHIS
Strips of corn fed chicken stir fried with chilli ginger garnish with rosemary and white wine

All dishes are served with vegetables rice bread

DESERT
         Kalajamun with Scottish toffee 
        

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